My Food - Cantonese Style "Yin Yong" & Grill Portugese Fish

Here i come again, this time I cooked seafood cantonese style "yin yong" which means fried rice noodle & meehoon with a thick gravy. Well, this is the 1st time i cook this yin yong, i cannot say very good but it wasn't tat bad as well. Beside the noodle, i add in prawn, fish cake, vege & some small octopus to cook the gravy.

Beside this noodle, i'd cooked the portugese style fish as well. This fish overall is ok, the taste is sour but dunno y it is not as delicious as the stall we ate outside. Bf like to eat this fish, although it is not same with outside but he say this is my style of cooking.

For the drinks, haha...its my favourite Ribena. It is so full after ate everything.wakakaka i can't imagine my appetite become bigger.

My Food - Shanghai Mee

I like to eat Shanghai mee since my college life at Inti College Malaysia at Nilai.

The aunty who owned the shanghai mee stall selling chicken soup noodle as well. I like the shanghai mee & udon as when u bite it u will feel like chewing the chewing gum.

I was put some mushroom, vege, pork & fish ball for the mee, so can you imagine how full was i after finish this big bowl of shanghai mee??~~

My Food - Spaghetti

Back to one of the sunday around May 06, woke up a bit late, so decided to cook a brunch for my bf & myself. Instead of a "traditional" spaghetti, this time i cook a white sauce spaghetti which i very very like it.

The side dish is fried chicken wings, cheese flavour hot dog with Baked Mozarella Toping. Well, i'm a cheese lover, so everytime i cook this dish i will put a lot of Mozarella cheese on top of the spaghetti & baked it around 2 to 3 mins until its become golden brown colour. While having this spaghetti with a glass of orange juice, well i can say this is a good day which full of freshness..Yummy~~